As I walked through Sheffield Botanical Gardens today I couldn't resist stopping to photograph this magnificent sweet chestnut tree. Its autumn foliage seemed to be ablaze in the afternoon sunshine.
Sweet Chestnut, Castanea sativa
(Sheffield Botanical Gardens)
The sweet chestnut is one of my favourite trees. It's a species with a very distinctive character. Mature trees rapidly develop a spreading, contorted shape which makes them look ancient even when they are still in their prime. Long spiral fissures in the bark add to this impression by giving chestnut trunks a twisted and tortured appearance.
I'm always surprised by how quickly the fruits of the sweet chestnut develop. Unlike most other trees in Britain, the flowers do not appear until well after midsummer but, even so, the nuts are already beginning to ripen by late August. In northern England it is fairly unusual to find chestnuts that are big enough to be worth eating. Having said that, the specimens in Sheffield Botanical Gardens produced a bumper crop this year.
According to Cassell's Trees of Britain and Northern Europe, the sweet chestnut originated from the Mediterranean coastal region but was spread far and wide by the Roman Empire. Oliver Rackham confirms that the species was introduced to the British Isles during the Roman occupation, probably for its nuts. Chestnut porridge is said to have been part of the Roman military diet, which may explain why the trees were planted all over the empire.
Writing in the 17th century, John Evelyn described chestnuts as "a lusty, and masculine food for Rustics". Perhaps I am being naive, but I'm not entirely sure what he meant by 'masculine'!
Chestnuts! Wow!
Need roasting. Hmmm.
Light a fire!!!!
Extraordinarily masculine, dear boy.
Posted by: simon | Monday, 13 November 2006 at 08:11 PM
You can probably play footie with them too! ;-)
Posted by: Roger B. | Monday, 13 November 2006 at 08:17 PM
I was at the Botanical Gardens myself on Sunday, it really is looking nice and autumnal isn't it?
I always like stopping off there and seeing the reasonably tame jays.
Posted by: Pete M | Tuesday, 14 November 2006 at 07:41 PM
Now that chestnut looks a wonderful sight. I do love your photos Roger
Posted by: jamsodonnell | Tuesday, 14 November 2006 at 09:51 PM
I wonder how they made chestnut porridge & what it tasted like.
Posted by: Aydin | Wednesday, 15 November 2006 at 04:25 PM
Hello,
I'm putting some pictures together for a book I have written and am due to submit to the publisher in January. May I use your sweet chestnut picture, with acknowledgements, please?
The book is on the influence of the paradise myth on western gardens.
Regards, James
Posted by: Dr James Hesketh | Thursday, 14 December 2006 at 05:23 PM
Hi I am interested in your book can you keep me posted. Also do you have any specif information about the sweet chestnut. Thanks Karen
Posted by: Karen Scott | Sunday, 29 April 2007 at 08:54 PM
Karen: Was that message for me or for Dr James Hesketh?
Posted by: Roger B. | Sunday, 29 April 2007 at 09:42 PM